Ingredients

2 cups watermelon, finely diced
2 cups cucumber, finely diced 
½ cup edamame 
½ cup crumbled, low-fat goat cheese. 
1 Tbsp. aged balsamic glaze
1 Tbsp. extra virgin olive oil
Cracked black pepper to taste
½ head bibb lettuce

Directions

1. Mix watermelon, edamame peas, cucumber, and balsamic glaze together. Place on top of cleaned bibb lettuce leaves two per portion.
2. Top with olive oil, and goat cheese. Garnish with freshly cracked black pepper.