Ingredients

Directions

1. Preheat oven to 425°F.
2. Make the pie crust: Mix oats, flour, almonds, sugar, and salt together in small mixing bowl. In a separate bowl/measuring cup, blend the oil and water together with a fork or small wire whisk, until emulsified (fully blended). 
3. Add the oil mixture to the dry ingredients, and mix well. If needed, add a small amount of water to hold the dough together.
4. Work the dough into a disk shape, and roll on a lightly floured surface into a 12-inch circle. Press into a 9-inch pie pan and bake for 8-10 minutes, or until light brown. Turn down oven to 350°F.
5. Make the filling: Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Add eggs and vanilla, and mix to blend ingredients Add pumpkin and milk, and stir to combine. Pour into prepared pie shell. 
6. Bake for 45 minutes or until a knife inserted near center comes out clean.